Menu

Dinner Menu

Appetizers

  • Jumbo Shrimp Cocktail
    23
    Key West Pink Shrimp
  • Oysters on the Half Shell
    22
    1/2 dozen
  • Braised Short Ribs
    25
    Chipotle Molasses Jus, Parsnip Purée
  • Baked Brie
    17
    Fig Compote, Granny Smith Apples
  • Calamari
    18
    Serrano Cilantro Aioli
  • Meehan’s Blue Crab Cakes
    24
    Roasted Poblano Corn Salad, Remoulade
  • Prime Beef Carpaccio
    18
    Dijon Mustard Vinaigrette, Micro Arugula
  • Marley’s Italian Meatballs
    19
    Marinara, Pecorino Romano, Sweet Basil
  • Burrata and Prosciutto
    20
    Chili Garlic Honey, Dried Apricots
  • Chicken Fried Steak Bites
    24
    Green Peppercorn Brandy Cream
  • Shellfish Tower
    110
    Key West Pink Shrimp, Colossal Crab, Oysters, Maine Lobster
  • Grande Tower
    190
    Key West Pink Shrimp, King Crab, Oysters, Maine Lobster

Soups and Salads

  • Caesar
    12
    w/ Marinated Anchovies
  • Roasted Butternut Squash Bisque
    11
    Garnished w/ Brown Butter, Crème Fraîche, and Crispy Sage
  • French Onion
    14
    Gruyère and Mozzarella
  • New England Clam Chowder
    13
    Light Bodied Cream Broth
  • Chophouse Wedge
    14
    Buttermilk Blue Cheese Dressing
  • Heirloom Field Green
    12
    Tuscan Tender Greens, Sherry Vinaigrette
  • Pear Watercress and Endive
    15
    Brown Butter Thyme Vinaigrette
  • Roasted Beet
    14
    Candied Hazelnuts, Truffle Oil, Humboldt Fog Goat Cheese
  • Warm Spinach Salad
    15
    Whole Grain Honey Mustard Vinaigrette

From the Butcher

  • 6oz Petite Filet Mignon
    45
  • 10oz Filet Mignon
    60
  • 10oz Prime Coulotte
    43
  • 14oz Prime NY Strip
    66
  • 18oz Prime Bone-in NY Strip
    70
  • 22oz Prime Bone-in Ribeye
    82
  • 24oz Prime Porterhouse
    82
  • Flame Grilled Chicken Breast
    36
    Garlic Lemon Rosemary Jus

From the Chef

  • Steak Frites
    52
    Blue Cheese Cream, Matchstick Potatoes
  • 6oz Petite Filet Mignon w/ Butter Poached Lobster
    82
    Maine Lobster, Lemon Butter
  • Sliced Filet Mignon
    64
    Rosemary Mushroom Cream
  • Roasted New Zealand Rack of Lamb
    67
    Pistachio-Mint Pesto
  • Grilled Duroc Pork Chop
    49
    Apricot-Ginger Chutney
  • Chicken Milanese
    43
    Fresh Mozzarella, Spicy Tomato Cream

From the Sea

  • Flame Grilled Salmon
    39
    Creamed Leeks, Olive Tapenade
  • Crab Stuffed Rainbow Trout
    44
    Caper-Lemon Butter
  • Seared Chilean Seabass
    54
    Lemon Herb Beurre Blanc
  • Jumbo Diver Sea Scallops
    54
    Celery Root Puree, Apple Relish, Crisp Prosciutto
  • Seared Ahi
    49
    Japanese Sweet Potatoes, Jalapeño-Ponzu, Micro Cilantro
  • Pan Roasted North Atlantic Lobster Tail
    68
    Drawn Butter, Caramelized Lemon

Sides

  • Grilled Jumbo Asparagus
    14
    Dijonnaise, Smoked Paprika
  • Roasted Brussels Sprouts
    14
    Parmesan Cream
  • Sautéed Spinach
    12
    Roasted Pearl Red Onions
  • Sautéed Mushrooms
    13
    Balsamic Demi-glace
  • Henry’s Herbed Fries
    12
    Steak Cut
  • Salt Crusted Idaho Baked Potato
    13
    Butter, Sour Cream, Chives
  • Meehan’s Mashed Potatoes
    13
    Roasted Garlic, Parmesan
  • Smoked Gouda Mac and Cheese
    15
    w/ Serrano Peppers upon request
  • Glazed Baby Carrots
    13
    Honey, Brown Butter, Sage, Marcona Almonds

Desserts

  • Meehan’s Molten Center Chocolate Souffle
    14
    Crème Anglaise
  • Brioche Bread Pudding
    14
    Salted Caramel Ice Cream
  • Carrot Cake
    13
    Bourbon Caramel, Peanut Butter Chips
  • Peach Blueberry Cobbler
    13
    Streusel Topping, Vanilla Bean Ice Cream
  • White Chocolate Raspberry Cheesecake
    12
    Raspberry Coulis
  • Mixed Berries and Vanilla Cream
    11
    Seasonal Berries
  • Crème Brûlée
    12
    Garnished w/ Strawberry

Lunch Menu

Appetizers

  • Jumbo Shrimp Cocktail
    23
    Key West Pink Shrimp
  • Calamari
    18
    Serrano Cilantro Aioli
  • Prime Beef Carpaccio
    18
    Dijon Mustard Vinaigrette, Micro Arugula
  • Baked Brie
    17
    Fig Compote, Granny Smith Apples
  • Meehan’s Blue Crab Cakes
    24
    Roasted Poblano Corn Salad, Remoulade
  • Marley’s Italian Meatballs
    19
    Marinara, Pecorino Romano, Sweet Basil
  • Flatbread
    17
    Roasted Mushroom, Sun Dried Tomato, Pesto, Chevre
  • Chicken Fried Steak Bites
    24
    Green Peppercorn Brandy Cream
  • Lamb Lollipop Chops
    28
    English Hot Mustard
  • Burrata and Prosciutto
    20
    Chili Garlic Honey, Dried Apricots

Soups & Salads

  • Caesar
    12
    w/ Marinated Anchovies
  • New England Clam Chowder
    13
    Light Bodied Cream Broth
  • French Onion
    14
    Gruyère and Mozzarella
  • Roasted Butternut Squash Bisque
    11
    Garnished w/ Brown Butter, Crème Fraîche, and Crispy Sage
  • Chophouse Wedge
    14
    Buttermilk Blue Cheese Dressing
  • Heirloom Field Green
    12
    Tuscan Tender Greens, Sherry Vinaigrette
  • Pear Watercress and Endive
    15
    Brown Butter Thyme Vinaigrette
  • Warm Spinach Salad
    15
    Whole Grain Honey Mustard Vinaigrette

Entrée Salads

  • Flame Grilled Chicken Caesar
    19
    w/ Marinated Anchovies
  • Southwest Shrimp
    24
    Chipotle Honey Lime Dressing
  • Lobster Avocado Mango
    28
    Jalapeño-Lime Vinaigrette
  • Meehan’s Chophouse Cobb
    26
    Prime Coulotte, Peppercorn Ranch

Sandwiches

  • Chophouse Chicken Club
    19
    Avocado, Bacon, Gruyère, Roasted Garlic Aioli
  • Lobster Roll
    25
    Served Cold in a Toasted Brioche Bun
  • Crispy Chicken Sandwich
    18
    Chipotle Mayo, Pickles
  • Meehan’s Burger
    20
    Sharp Tillamook Cheddar
  • Prime Steak
    24
    Horseradish Cream, Tobacco Onions
  • Chicken Brie Melt
    18
    Apple Slaw

Pasta

  • Chicken Farfalle
    21
    Caramelized Onions, Roasted Bell Peppers, Tomato Cream Sauce
  • Salmon Alla Vodka
    24
    Artichokes, Sun-Dried Tomatoes, Olives

Entrées

  • 6oz Petite Filet Mignon
    45
  • 8oz Prime Top Sirloin
    33
  • 10oz Prime Coulotte
    43
  • Flame Grilled Chicken Breast
    22
    Garlic Lemon Rosemary Jus
  • Chicken Milanese
    26
    Fresh Mozzarella, Spicy Tomato Cream
  • Shrimp Scampi
    27
    Served Spicy Upon Request
  • Flame Grilled Salmon
    29
    Creamed Leeks, Olive Tapenade

Sides

  • Grilled Jumbo Asparagus
  • Sauteed Spinach
  • Roasted Brussels Sprouts
  • Meehan’s Mashed Potatoes
  • Henry’s Herbed Fries